Cheese Care Guidelines

• Wrap cheese in clean cheese paper, beeswrap, or wax paper. Avoid plastic, as it can harm the cheese’s living nature and trap moisture.
• Take your cheese from the fridge 30 minutes to an hour before serving or cooking to let its best flavors shine.
• Always use clean and dry utensils to avoid adding any unwanted bacteria.
• Don’t worry if you spot some fuzzy friends, just cut them off and enjoy! But if your cheese smells bad, it’s best to toss it out.
• In the winter our air is a bit more dry, if you find your cheese drying out, add it to the humid vegetable drawer.
• In the summer, there may be an abundance of moisture in the air. Consider placing your cheese in the driest part of your fridge to increase longevity.

RAW = yellow gold
VEGETARIAN = green
LACTOSE FREE*

Goat

  • Balarina*
  • Beemster Goat Gouda*
  • Capra
  • Chevre
  • Drunken Goat
  • Gjetost
  • Honey Bee
  • Humbolt Fog
  • Leonora A Fuego
  • Midnight Moon
  • MitiCaña de Cabra
  • Potato Chip Gouda
  • Smokin Goat
  • Truffle Tremor

Sheep

  • Ewephoria
  • Kasseri
  • Lamb Chopper
  • Manchego
  • Ossau-Iraty
  • Manchego (3/6/12* month)
  • Olive Manchego
  • Pecorino Toscano
  • Pecorino Romano Locatelli
  • P’tit Basque
  • Red Pepper Saracino
  • Roquefort
  • Tomme St. George

Water Buffalo

  • Mozzarella

Mixed Milk

  • Camembert
  • Fourmage
  • Iberico Curado*
  • Mobay

Boozy Cheeses

  • Basil Hayden Bourbon Cheddar
  • Drunken Goat
  • Ipa Cheddar
  • Irish Stout Cheddar
  • Irish Whiskey Cheddar
  • Merlot Bellavitano

Blue

  • Caveman
  • Delft
  • Gorgonzola Dolce
  • Gorgonzola Picante*
  • Grand Noir*
  • Huntsman
  • Moody (Smoked)
  • Penta Crème
  • Roquefort Societe
  • Shaft’s*
  • Shropshire
  • Stilton
  • Wildfire

Washed-Rind

  • French Raclette*
  • Leelanau Raclette
  • Swiss Raclette*
  • Taleggio
  • Tomme St. George

Cheddar

  • Clothbound (10 month)*
  • Barber’s Vintage Reserve (2 yr)*
  • Canadian (3+Yr)*
  • Irish Cheddar (1 yr)*
  • Prairie Breeze (9 mo)
  • Vat 17 (2 yr)*
  • Widmer Cellars (8 yr)*
  • Widmer Cellars (10 yr)*

Gouda

  • Beemster Classic (18 months)*
  • Beemster Goat Gouda (4 months)*
  • Beemster Royaal (4 months)*
  • Beemster XO (26 months)*
  • Big Ed’s (4 months)
  • Double Cream
  • OG Kristal (22 months)*
  • Old Amsterdam (18 months)*
  • Prima Donna (15 months)*
  • Roomano Padera (36 months)*
  • Vlaskaas (8 months)*

Soft

  • Brillat-Savarin
  • Camembert
  • Capra
  • Chèvre
  • Delice de Bourgogne
  • Fromager d’Affinois*
  • Mushroom Brie
  • St Angel
  • Le Roulé
    • Herb
    • Cranberry

Semi-Soft

  • Brick
  • Double Cream
  • Fontina Fontal
  • Havarti
    • Plain
    • Herb & Spice
    • Dill
  • Mozzarella

Semi-Hard

  • Aged Provolone*
  • Alp Blossom
  • Appenzeller*
  • Beemster Classic*
  • Beemster Swiss*
  • BellaVitano Gold
  • Cave-Aged Gruyere*
  • Comte*
  • Emmentaler*
  • Old Amsterdam*
  • Prima Donna Aged*
  • Toma
  • Vintage Red Leceister*
  • Vlaskaas*

Hard

  • Aged Mahon
  • Beemster XO*
  • Mimmolette*
  • Montasio*
  • Parmigiano Reggiano*
  • Piave Vecchio*
  • Roomano Pradero*

Spicy

  • Ghost Pepper
  • Grafton Smoked Chili Cheddar
  • Habanero Cheddar
  • Hatch Chili Cheddar
  • Hatch Chili Gouda
  • Leonora A Fuego
  • Pepperjack*
  • Rattlesnake
  • Red Pepper Saracino
  • Wildfire Blue

Smoked

  • Applewood Cheddar
  • Beemster Gouda
  • Jalapeño Gouda
  • Beecher’s Flagship
  • Moody Blue
  • Provolone
  • Smokin Goat

Fruity

  • Cranberry Le Roulé
  • Cranberry Wensleydale
  • Stilton
    • Apricot
    • Blueberry
    • Lemon
    • Mango-Ginger

Flavored

  • Bacon Gouda
  • Balsamic Onion Cheddar
  • Basil Gouda
  • Basil Garlic Gouda
  • BellaVitano Garlic & Herb
  • Carmelized Onion Cheddar
  • Cotswold
  • Harlech (Horseradish)
  • Horseradish Cheddar
  • Kokos Coconut Gouda
  • Marco Polo (Peppercorn)
  • Olive Jack
  • Potato Chip Gouda
  • Red Dragon (Mustard)
  • Rosemary Asiago
  • Tomato Garlic Cheddar
  • Truffle Gouda